Apimar Foods (EN) › Sweeteners & fibres
Removing sugar from a recipe removes three things at once: sweetness, bulk and texture. A high-intensity sweetener restores only the first. That is why sugar reduction usually combines a sweetener with a polyol or a soluble fibre. Apimar Foods supplies the full set to food manufacturers across Europe and helps choose the combination for your product.
Our sweeteners and fibres
| Group | Ingredients | Role in the recipe |
| Polyols | erythritol, xylitol, maltitol, sorbitol, mannitol, lactitol, isomalt | bulk, texture, moisture, partial sweetness |
| High-intensity sweeteners | stevia (steviol glycosides), sucralose, acesulfame K, aspartame | sweetness without calories |
| Soluble fibres | resistant dextrin, oligofructose, inulin, polydextrose | bulk plus a fibre claim |
| Other carbohydrates | dextrose, fructose, isomaltulose | specific sweetness and energy profiles |
Specifications for every ingredient are available on request.
How the pieces fit together
A typical sugar-reduction recipe needs one ingredient from each column.
| Need | Ingredient | Note |
| Sweetness | stevia or sucralose | dosage in ppm; taste depends on the grade |
| Bulk and texture in solids | erythritol, maltitol or resistant dextrin | resistant dextrin adds a fibre claim |
| Moisture retention | sorbitol | humectant first, sweetener second |
| Polyols above 10% | – | mandatory statement: „excessive consumption may produce laxative effects” |
Supply and documentation
- Samples for recipe trials before the first order
- Specification, certificate of analysis (CoA) for each batch, allergen and GMO statements
- Safety data sheet where applicable
- From single pallets to full truckloads – quantities, packaging and delivery terms (Incoterms) are confirmed in each quotation
- Deliveries to customers in Poland and across Europe
Request a quote or a sample. Tell us the ingredient, the estimated volume and your application – we reply with a proposal, specification and price within one business day. Send an inquiry →
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