Apimar Foods (EN) › Emulsifiers
Emulsifiers join what does not mix on its own – fat and water – and in bakery they also soften the crumb and strengthen the dough. Apimar Foods is an EU-based supplier from Poland, delivering emulsifiers to bakeries, confectioners and dairy and ice cream producers across Europe. We start from your recipe and process, then propose a specific ingredient and send a sample.
Our emulsifiers
| Ingredient | E number | Typical use |
| Soy and sunflower lecithin | E322 | chocolate, bakery, release agents; sunflower lecithin avoids the soy allergen declaration |
| Mono- and diglycerides | E471 | bread softness, ice cream, margarines, creams |
| DATEM and other E472 esters | E472a–e | dough strength, aeration, antioxidant synergy |
| PGPR | E476 | lower viscosity of chocolate masses |
| Sucrose esters | E473 | drinks, dairy, fruit coatings |
Specifications for every ingredient are available on request.
Which emulsifier for which problem
The most common situations technologists bring to us, and the ingredient we start with.
| Problem | Where we start | Why |
| Bread goes stale too quickly | E471, distilled | monoglycerides slow starch retrogradation |
| Dough collapses on a high-speed line | DATEM (E472e) | strengthens the gluten network and gas retention |
| Chocolate too thick for enrobing | lecithin + PGPR | lower viscosity and yield value with less cocoa butter |
| Soy must be removed from the allergen list | sunflower lecithin | same function without the soy declaration |
| Whipped cream or topping loses volume | lactic acid esters (E472b) | support aeration and foam stability |
Supply and documentation
- Samples for recipe trials before the first order
- Specification, certificate of analysis (CoA) for each batch, allergen and GMO statements
- Safety data sheet where applicable
- From single pallets to full truckloads – quantities, packaging and delivery terms (Incoterms) are confirmed in each quotation
- Deliveries to customers in Poland and across Europe
Request a quote or a sample. Tell us the ingredient, the estimated volume and your application – we reply with a proposal, specification and price within one business day. Send an inquiry →
Browse in English: Emulsifiers · Stabilisers & thickeners · Syrups · Sweeteners · Contact