Apimar Foods (EN) › Syrups
Syrups do more than sweeten: they control crystallisation, hold moisture, add body and colour, and – in the case of fibre syrups – lower the declared sugars while adding fibre. Apimar Foods supplies conventional and speciality syrups to food manufacturers across Europe, with the parameters (DE value, dry matter, sugar profile) matched to your recipe.
Our syrups
| Syrup | Character | Typical use |
| Glucose syrup | controls crystallisation; DE value chosen to the recipe | confectionery, ice cream, bakery |
| Glucose-fructose syrup | 42% or 55% fructose; sweetness close to sugar | soft drinks, dairy, bakery |
| Dried glucose syrup | glucose syrup in powder form | dry mixes, coatings |
| Invert sugar syrup | sweeter than sugar, does not crystallise, binds water | gingerbread, marzipan, fondants |
| Rice syrup | practically fructose-free | bars, spreads, low-FODMAP products |
| Tapioca syrup | neutral taste, cereal-free label | clean-label products |
| Caramel syrup | colour and caramel taste in one | glazes, fillings, bakery |
| Date syrup | dark colour, fruity taste | bars, spreads, fruit-based products |
| Sorbitol syrup | humectant, approx. 70% dry matter | fillings, confectionery, chewing gum |
| Oligofructose syrup | fibre with residual sweetness | sugar reduction in gummies, bars, cereals |
| Resistant dextrin syrup | liquid soluble fibre, stable in acid and heat | sugar-reduced drinks, liquid fillings |
| Inulin syrup | fibre that builds creaminess | dairy, desserts, reduced-fat products |
Specifications for every ingredient are available on request.
Which syrup for which problem
The most common situations and the syrup we start with.
| Problem | Where we start | Why |
| Crystals grow in ice cream and sorbets | low-DE glucose syrup | binds water and lowers the freezing point |
| Filling dries out on the shelf | sorbitol or glucose syrup | lower water activity |
| Caramel or glaze turns grainy | glucose or invert syrup | reducing sugars stop sucrose crystallising |
| Sugar must go down, fibre up | oligofructose or inulin syrup | lower declared sugars plus a fibre claim |
| Label must avoid cereals | tapioca syrup | same function, cereal-free source |
Supply and documentation
- Samples for recipe trials before the first order
- Specification, certificate of analysis (CoA) for each batch, allergen and GMO statements
- Safety data sheet where applicable
- From single pallets to full truckloads – quantities, packaging and delivery terms (Incoterms) are confirmed in each quotation
- Deliveries to customers in Poland and across Europe
Request a quote or a sample. Tell us the ingredient, the estimated volume and your application – we reply with a proposal, specification and price within one business day. Send an inquiry →
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